From Grain to Glass: Driving Sustainability in Brewing with Product Carbon Footprints

Breweries today are facing mounting pressures: customers are demanding greener practices, supply chains are more complex than ever, and regulations are tightening. So, how can your brewery take the lead in sustainability while continuing to craft the exceptional beer your customers love?

In this webinar, Ben Richardson, Co-founder and Chief Sustainability Officer at Zevero, and Levi Wyatt, Corproate Social Responsibility Manager at Yakima Chief Hops, explore how Product Carbon Footprints (PCF) can help breweries measure and manage their environmental impact. By understanding the emissions at every stage—from sourcing hops to pouring the perfect pint—you can uncover opportunities to reduce waste, optimise operations, and meet the expectations of eco-conscious consumers.

We also discuss how a product carbon footprint ties into a larger sustainability strategy, connecting decarbonisation, compliance, and operational improvements to drive meaningful change.

Here’s what you'll’ learn:

• Why sustainability matters for the brewing industry and its impact on supply chains.
• How PCFs integrate into a holistic sustainability strategy.
• Steps to measure emissions accurately and uncover reduction opportunities.
• Key insights from Yakima Chief Hops’ sustainability journey.
• The business benefits of PCF, from cost savings to improved operational efficiency.

Ready to take the next steps in your journey?

Check out our guide to building a sustainable brewery, full of tips, checklists, and insights to help you kickstart your net zero strategy.